School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial

School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial

Abstract Background Although school garden programs have been shown to improve dietary behaviors, there has not been a cluster-randomized controlled trial (RCT) conducted to examine the effects of school garden programs on obesity or other health outcomes. The goal of this study was to evaluate the...

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Bibliographic Details
Main Authors: Jaimie N. Davis, Adriana Pérez, Fiona M. Asigbee, Matthew J. Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Amy Hoover, Matthew Jeans, Katie Nikah, Brian Fischer, Stephen J. Pont, Daphne Richards, Deanna M. Hoelscher, Alexandra E. Van Den Berg
Format: Article
Language:English
Published: BMC 2021-01-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Gardening
Nutrition
Cooking intervention
Hispanic
Low-income
Obesity
Online Access:https://doi.org/10.1186/s12966-021-01087-x

Internet

https://doi.org/10.1186/s12966-021-01087-x

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