Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats

Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats

A large number of studies have demonstrated the implication of oxidative stress (OxS) in the pathogenesis of ageing-related muscle decline and atrophy. The key mechanism is related to the OxS-induced production of free radicals, with the consequent increase in oxidative damage, resulting in affected...

Full description

Bibliographic Details
Main Authors: Giuseppe Annunziata, Manuel Jimenez-García, Silvia Tejada, David Moranta, Angela Arnone, Roberto Ciampaglia, Gian Carlo Tenore, Antoni Sureda, Ettore Novellino, Xavier Capó
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
ageing
skeletal muscle
polyphenols
nutraceutical
grape
Online Access:https://www.mdpi.com/2072-6643/12/5/1280

Similar Items

Similar Items