Selection of Yeast Strains for Ethanol Fermentation of Glucose-FructoseSucrose Mixture

Selection of Yeast Strains for Ethanol Fermentation of Glucose-FructoseSucrose Mixture

This study was aimed to compare the ability of some yeast strains to consume sugars (sucrose, glucose and fructose) and to convert them into ethanol during fermentation. The results of this comparison will be the basis of considerations in choosing the right strain to be used as a mixed culture to i...

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Bibliographic Details
Main Authors: J. Jasman, Irfan Dwidya Prijambada, Chusnul Hidayat, Donny Widianto
Format: Article
Language:English
Published: Universitas Gadjah Mada, Yogyakarta 2012-12-01
Series:Indonesian Journal of Biotechnology
Subjects:
Yeast
fermentation
mixed culture
sugar
ethanol
Online Access:https://jurnal.ugm.ac.id/ijbiotech/article/view/16001

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