Selection of Yeast Strains for Ethanol Fermentation of Glucose-FructoseSucrose Mixture
This study was aimed to compare the ability of some yeast strains to consume sugars (sucrose, glucose and fructose) and to convert them into ethanol during fermentation. The results of this comparison will be the basis of considerations in choosing the right strain to be used as a mixed culture to i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada, Yogyakarta
2012-12-01
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| Series: | Indonesian Journal of Biotechnology |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/ijbiotech/article/view/16001 |