Supporting a Healthier Takeaway Meal Choice: Creating a Universal Health Rating for Online Takeaway Fast-Food Outlets

Supporting a Healthier Takeaway Meal Choice: Creating a Universal Health Rating for Online Takeaway Fast-Food Outlets

Digital food ordering platforms are used by millions across the world and provide easy access to takeaway fast-food that is broadly, though not exclusively, characterised as energy dense and nutrient poor. Outlets are routinely rated for hygiene, but not for their healthiness. Nutritional informatio...

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Bibliographic Details
Main Authors: Louis Goffe, Nadege S. Uwamahoro, Christopher J. Dixon, Alasdair P. Blain, Jona Danielsen, David Kirk, Ashley J. Adamson
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:International Journal of Environmental Research and Public Health
Subjects:
food literacy
nutrition (or nutritional) literacy
takeaway
fast-food
food ordering
digital platform
Online Access:https://www.mdpi.com/1660-4601/17/24/9260

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https://www.mdpi.com/1660-4601/17/24/9260

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