Evaluation of certain crop residues for carbohydrate and protein fractions by cornell net carbohydrate and protein system

Evaluation of certain crop residues for carbohydrate and protein fractions by cornell net carbohydrate and protein system

Four locally available crop residues viz., jowar stover (JS), maize stover (MS), red gram straw (RGS) and black gram straw (BGS) were evaluated for carbohydrate and protein fractions using Cornell Net Carbohydrate and Protein (CNCP) system. Lignin (% NDF) was higher in legume straws as compared to c...

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Bibliographic Details
Main Authors: Venkateswarulu Swarna, Srinivas Kumar Dhulipalla, Raghava Rao Elineni, Narendra Nath Dhulipalla
Format: Article
Language:English
Published: Network for the Veterinarians of Bangladesh 2015-06-01
Series:Journal of Advanced Veterinary and Animal Research
Subjects:
Carbohydrate fractions
CNCPS
Crop residues
Protein fractions
Online Access:http://www.scopemed.org/fulltextpdf.php?mno=174264

Internet

http://www.scopemed.org/fulltextpdf.php?mno=174264

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