Mucha res y poco cerdo: el consumo de la carne en Colombia.
This article seeks to understand why Colombians, compared to many other Latin Americans, have traditionally eaten so much more beef than pork. The article first pointstothe development of a culinary tradition thatfavored beef. The bulkof the argument, though, centers on the fact that, historically,...
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| Format: | Article |
| Language: | English |
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Universidad de los Andes
2008-04-01
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| Series: | Revista de Estudios Sociales |
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| Online Access: | http://res.uniandes.edu.co/view.php/428/1.php |