Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest

Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest

Effects of spraying over apple trees (<i>Malus domestica</i>; ‘Topaz’) with methyl salicylic acid (MeSA) and SA during fruit maturation were investigated for quality parameters (weight, firmness, hue angle, red blush, yield) and phenolic profile of the peel and pulp (HPLC–mass spectromet...

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Bibliographic Details
Main Authors: Sasa Gacnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidi Halbwirth, Maja Mikulič-Petkovšek
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
phenolics
bioactive compounds
phenylalanine ammonium lyase
chalcone synthase
chalcone isomerase
flavanone-3β-hydroxylase
Online Access:https://www.mdpi.com/2223-7747/10/9/1807

Internet

https://www.mdpi.com/2223-7747/10/9/1807

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