Malathion Biodegradation by L. casei (NRRL1922) and L. acidophilus (NRRL 23431) in Fermented Skimmed Milk

Malathion Biodegradation by L. casei (NRRL1922) and L. acidophilus (NRRL 23431) in Fermented Skimmed Milk

The aim of this study was to investigate and trace the biodegradation products of the pesticide malathion in a comparative manner by two different lactobacilli strains; L. casei (NRRL1922) and L. acidophilus (NRRL 23431). The two strains were cultivated separately into skimmed milk supplemented with...

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Bibliographic Details
Main Authors: Shaimaa Basyouni Hassan El-Abd, Hala Mohamed Abu-Shady, Hosam Abdel Fattah Mohamed Elshebiny, Mohamed Abdel-Azim Abdel-Aziz Ebrahim, Hayam Abdelnabi Sayed
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2021-09-01
Series:Journal of Pure and Applied Microbiology
Subjects:
malathion
biodegradation
lactic acid bacteria
metabolites
Online Access:https://microbiologyjournal.org/malathion-biodegradation-by-l-casei-nrrl1922-and-l-acidophilus-nrrl-23431-in-fermented-skimmed-milk/

Internet

https://microbiologyjournal.org/malathion-biodegradation-by-l-casei-nrrl1922-and-l-acidophilus-nrrl-23431-in-fermented-skimmed-milk/

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