PROSES PEMBUATAN PASTA BAWANG MERAH (Allium cepa var. aggregatum) DAN PENENTUANUMUR SIMPANNYADALAM KEMASAN GELAS

PROSES PEMBUATAN PASTA BAWANG MERAH (Allium cepa var. aggregatum) DAN PENENTUANUMUR SIMPANNYADALAM KEMASAN GELAS

Shallot is a commodity that is widely used as a spice. The unstable supply and price of shallot causes it requires some further processing. The alternative of shallot processing is shallot paste. The aims of this study wereto develop shallot paste formula which had a strong aromaas well as determina...

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Bibliographic Details
Main Authors: Niken Ayu Permatasari, Indah Yuliasih, Ani Suryani
Format: Article
Language:English
Published: Asosiasi Agroindustri Indonesia 2017-11-01
Series:Jurnal Teknologi Industri Pertanian
Subjects:
shallot paste
emulsifer
shortening
shelf life
Online Access:http://journal.ipb.ac.id/index.php/jurnaltin/article/view/18635/13137

Internet

http://journal.ipb.ac.id/index.php/jurnaltin/article/view/18635/13137

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