Assessment of frozen storage duration effect on quality characteristics of various horse muscles

Assessment of frozen storage duration effect on quality characteristics of various horse muscles

Objective The study aimed at assessing the effects of frozen storage duration on quality characteristics, lipid oxidation and sensory quality of various horse muscles. Methods Five representative muscles: longissimus dorsi (LD), gluteus medius (GM), semimembranosus (SM), biceps femoris (BF), and tri...

Full description

Bibliographic Details
Main Authors: Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2017-12-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Horsemeat
Muscle
Frozen Storage
Lipid Oxidation
Sensory Quality
Online Access:http://www.ajas.info/upload/pdf/ajas-30-12-1756.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-30-12-1756.pdf

Similar Items