Effects of Charcoal Rot on Soybean Seed Composition in Soybean Genotypes That Differ in Charcoal Rot Resistance under Irrigated and Non-Irrigated Conditions

Effects of Charcoal Rot on Soybean Seed Composition in Soybean Genotypes That Differ in Charcoal Rot Resistance under Irrigated and Non-Irrigated Conditions

Charcoal rot is a major disease of soybean (<i>Glycine max</i>) caused by <i>Macrophomina phaseolina</i> and results in significant loss in yield and seed quality. The effects of charcoal rot on seed composition (seed protein, oil, and fatty acids), a component of seed qualit...

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Bibliographic Details
Main Authors: Nacer Bellaloui, Alemu Mengistu, James R. Smith, Hamed K. Abbas, Cesare Accinelli, W. Thomas Shier
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
charcoal rot
soybean nutrition
soybean protein
soybean oil
soybean fatty oil
<i>Macrophomina phaseolina</i>
Online Access:https://www.mdpi.com/2223-7747/10/9/1801

Internet

https://www.mdpi.com/2223-7747/10/9/1801

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