Characterization of Endophytic Microbial Communities in Store-Bought Kale Evaluated by Different Plant Tissue Homogenization Methods
Endophytic microorganisms live in intercellular and vascular spaces of plants and span the continuum from beneficial to pathogenic in both plants and animals. Increasing human consumption of fruits and vegetables has placed an emphasis on identifying and studying those microbes that colonize the int...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The American Phytopathological Society
2020-06-01
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| Series: | Phytobiomes Journal |
| Online Access: | https://doi.org/10.1094/PBIOMES-08-19-0046-SC |