Effects of four coarse cereals on blood glucose levels in rats with STZ-induced hyperglycemia

Effects of four coarse cereals on blood glucose levels in rats with STZ-induced hyperglycemia

This study aims to compare the protection effects of different varieties of oats, buckwheat, barley and foxtail millet against streptozotocin (STZ)-induced hyperglycemia in rats. Eight varieties of each coarse cereal were selected from the main production areas of China. The contents of resistant st...

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Bibliographic Details
Main Authors: Wentao Qi, Yong Wang, Ge Song, Hui Sun, Shaojie Pang, Aike Li
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Food and Agricultural Immunology
Subjects:
coarse cereals
hyperglycemia
oats
buckwheat
barley
foxtail millet
Online Access:http://dx.doi.org/10.1080/09540105.2019.1596070

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