POLYAMIDAMINEPICHLOROHYDRIN APPLICATION FOR ECO-SAFE WATERFAST AND WATERPROOF FOOD PACKAGING PAPER PRODUCTION

POLYAMIDAMINEPICHLOROHYDRIN APPLICATION FOR ECO-SAFE WATERFAST AND WATERPROOF FOOD PACKAGING PAPER PRODUCTION

The paper presents the research results on the properties of the pulp coniferous and deciduous wood composition in its original state and paper made from it, proposes a mechanism to increase the waterfast and waterproof food packaging paper by surface treatment with a composition based on polyamidep...

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Bibliographic Details
Main Authors: V. Osyka, N. Merezhko, L. Koptjukh, V. Komakha, S. Kniaz
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2021-09-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
packaging paper
polyamidaminepichlorohydrin
mechanical strength
waterfastness
waterproofness
porosity
food products
Online Access:https://journals.onaft.edu.ua/index.php/foodtech/article/view/2102

Internet

https://journals.onaft.edu.ua/index.php/foodtech/article/view/2102

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