INTERNAL MILIEAU OF DAIRY COWS AT THE BEGINNING OF LACTATION AND ITS INFLUENCE ON COMPOSITION OF RAW MILK

INTERNAL MILIEAU OF DAIRY COWS AT THE BEGINNING OF LACTATION AND ITS INFLUENCE ON COMPOSITION OF RAW MILK

The aim of this work was to evaluate selected blood biochemical parameters and milk composition of dairy cows at the beginning of lactation and to observe the correlations between blood and milk parameters. In total, 15 Holstein cows at the beginning of lactation were chosen. Blood and milk samples...

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Bibliographic Details
Main Authors: Tušimová Eva, Kováčik Anton, Harangozo Ľuboš, Lukáč Norbert, Kolesárová Adriana, Vollmannová Alena, Kováčik Jaroslav
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Dairy cows
metabolic test
milk quality
beginning of lactation
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/02/Tusimova.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2015/02/Tusimova.pdf

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