Effect of barley β-glucan on postprandial glycaemic response in the healthy human population: A meta-analysis of randomized controlled trials
Background: Despite the many published studies examining the effects of barley and barley products on postprandial glycaemia (PPGR), to date, a meta-analysis to quantify the overall PPGR lowering effect of barley beta-glucan in the literature has not been published. Objective: The meta-analysis pres...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616302717 |