Simultaneous Bioconversion of Gelatinized Starchy Waste from the Rice Noodle Manufacturing Process to Lactic Acid and Maltose-Forming α-Amylase by <i>Lactobacillus plantarum</i> S21, Using a Low-Cost Medium

A direct bioconversion of gelatinized starchy waste (GSW) to lactic acid by amylolytic lactic acid bacterium <i>Lactobacillus plantarum</i> S21 was investigated. Corn steep liquor (CSL) was selected as the most suitable low-cost nitrogen source for replacing yeast extract, beef extract,...

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Bibliographic Details
Main Authors: Kridsada Unban, Apinun Kanpiengjai, Nuttapong Khatthongngam, Chalermpong Saenjum, Chartchai Khanongnuch
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/5/2/32