Seasonal variations in the total lipid content and fatty acid composition of cultured and wild Crassostrea madrasensis in Sri Lanka
The marketplace contains a choice of both cultured and wild oysters, often subtle differences in taste and characteristics are observed between wild and cultured oysters. Therefore, seasonal variations of total lipid and total fatty acid compositions were studied in both, wild and cultured populatio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-02-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844018369883 |