Safety in Wine Production: A Pilot Study on the Quality Evaluation of <i>Prosecco</i> Wine in the Framework of UE Regulation

Safety in Wine Production: A Pilot Study on the Quality Evaluation of <i>Prosecco</i> Wine in the Framework of UE Regulation

In Italy, wine production is considered a sector of excellence, where the wines’ appreciable sensory features are favored by environmental factors, including weather and climate conditions, which benefit territories with a specific vocation. The whole chain involves many economic and agri-food secto...

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Bibliographic Details
Main Authors: Vincenzo Marcotrigiano, Sandro Cinquetti, Riccardo Flamini, Mirko De Rosso, Luca Ferraro, Saverio Petrilli, Matilde Poggi, Alessandro Dettori, Anna De Polo, Osvalda De Giglio, Giovanni Battista Orsi, Maria Teresa Montagna, Christian Napoli
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:International Journal of Environmental Research and Public Health
Subjects:
risk assessment
food safety
wine production
plant protection products
Online Access:https://www.mdpi.com/1660-4601/17/9/3283

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