The effect of sex and age at slaughter on some carcass and meat quality traits of Boer kids
This study investigated some carcass and meat quality traits of Boer kids (17 male and 17 female) at two different average slaughter ages (83 and 139 days). Jointed cuts of half carcasses arranged from the greatest to the smallest were: hind leg (28.5%), rib and flank (21.2%), shoulder (19.3%),...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2013-01-01
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| Series: | Acta Veterinaria |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0567-8315/2013/0567-83151303201K.pdf |