Dietary energy source affecting fat deposition mechanism, muscle fiber metabolic and overall meat quality
A study was conducted to investigate the effect of two dietary energy sources, soy bean oil, and sucrose on regulatory mechanisms of meat preservation. Twenty one day-old Hubbard commercial broilers were randomly allocated into two dietary treatment groups with six replicates per treatment, and four...
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| Format: | Article |
| Language: | English |
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Oles Honchar Dnipro National University
2017-03-01
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| Series: | Regulatory Mechanisms in Biosystems |
| Subjects: | |
| Online Access: | https://medicine.dp.ua/index.php/med/article/view/362 |