Influence of short anoxia treatment and maturity on quality and storage life of tomatoes
The influence of short anoxia treatment on physical, chemical and sensory attributes of mature green and pink red tomatoes during storage was investigated. Matured green and pink red fruits were kept for 24 hrs under humidified pure N2, while the control was not treated. Subsequently, the fruits...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade - Faculty of Agriculture, Belgrade
2011-01-01
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| Series: | Journal of Agricultural Sciences (Belgrade) |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-8109/2011/1450-81091102121M.pdf |