Nutritional Profile of Red Seaweed Kappaphycus alvarezii after Fermentation using Saccharomyces Cerevisiae as a Feed Supplement for White Shrimp Litopenaeus vannamei Nutritional Profile of Fermented Red Seaweed

Nutritional Profile of Red Seaweed Kappaphycus alvarezii after Fermentation using Saccharomyces Cerevisiae as a Feed Supplement for White Shrimp Litopenaeus vannamei Nutritional Profile of Fermented Red Seaweed

Seaweed has been used in the field of aquaculture as a source of antioxidant, anti-pathogen and immunostimulant. The carrageenan content of seaweed is a potential immunostimulant that can act against bacterial attacks, such as Vibrio alginolyticus on white shrimp culture. This study aims to examine...

Full description

Bibliographic Details
Main Authors: Donny Kusuma Hardjani, Gede Suantika, Pingkan Aditiawati
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2017-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
kappaphycus alvarezii
fermentation
saccharomyces cerevisiae
feed supplement.
Online Access:https://microbiologyjournal.org/nutritional-profile-of-red-seaweed-kappaphycusalvareziiafter-fermentation-using-saccharomyces-cerevisiaeas-a-feed-supplement-for-white-shrimp-litopenaeusvannameinutritional-profile-of-fermented-red-se/

Internet

https://microbiologyjournal.org/nutritional-profile-of-red-seaweed-kappaphycusalvareziiafter-fermentation-using-saccharomyces-cerevisiaeas-a-feed-supplement-for-white-shrimp-litopenaeusvannameinutritional-profile-of-fermented-red-se/

Similar Items