Effects of dietary lysine levels on carcass performance and biochemical characteristics of Chinese local broilers
Lysine is typically the second-limiting amino acid in poultry diets. The objective of this study was to evaluate the effects of dietary lysine concentration on carcass and meat quality traits, and serum parameters in two lines – SD02 and SD03 – which originated from a Chinese local breed, the Erlang...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2015-08-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/3840 |