Chemical Bonds of Cations in Grapevine Berries and Stems of Some Important Cultivars of Vitis vinifera (L.) and Their Relevance for Viticulture and Enology
Cations are essential for plant growth, tissue build-up and its stabilization. Divalent cations are necessary for cell wall stability and other interstitial tissues. They may be cross-linked with pectins or form looser ionic bindings. This is of importance for grape processing during the technical o...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2016-11-01
|
| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/horticulture/article/view/12027 |