Relation between citric acid production by solid-state fermentation from cassava bagasse and respiration of Aspergillus niger LPB 21 in semi-pilot scale

The aim of this work was to study the relation between citric acid production and respiration of Aspergillus niger LPB 21 in solid-state fermentation of cassava bagasse. The experiments were carried out in horizontal drum bioreactor coupled with a gas chromatography system. Fermentation was conduced...

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Bibliographic Details
Main Authors: Flávera Camargo Prado, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2005-06-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400004