Assessment of hygienic quality of some types of cheese sampled from retail outlets

Assessment of hygienic quality of some types of cheese sampled from retail outlets

The authors evaluated the prevalence of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp. and Staphylococcus enterotoxin, in 2 132 samples selected from six types of cheese on the basis of recorded consumption in Italy in 2004. In L. monocytogenes-positive samples the precise level o...

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Bibliographic Details
Main Authors: Elisabetta Di Giannatale, Paolo Calistri, Osvaldo Matteucci, Giacomo Migliorati, Vincenza Prencipe
Format: Article
Language:English
Published: Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale 2010-06-01
Series:Veterinaria Italiana
Subjects:
Asiago
Brie
Camembert
Cheese
Crescenza
Enterotoxin
Food
Gorgonzola
Italy
Staphylococcus
Escherichia coli O157
Listeria monocytogenes
Salmonella spp.
Safety
Taleggio.
Online Access:http://www.izs.it/vet_italiana/2010/46_2/233.pdf

Internet

http://www.izs.it/vet_italiana/2010/46_2/233.pdf

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