Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications

Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications

Plant biomasses growing in bioreactor could be developed as production systems for cosmetic ingredients, nutraceuticals and food additives. We previously reported that the red carrot cell line R4G accumulates high levels of anthocyanins, which are potent antioxidants with multiple health-promoting p...

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Bibliographic Details
Main Authors: Martino Bianconi, Laura Ceriotti, Salvatore Cuzzocrea, Emanuela Esposito, Giovanna Pressi, Elena Sgaravatti, Oriana Bertaiola, Chiara Guarnerio, Elisa Barbieri, Alessandra Semenzato, Stefano Negri, Mauro Commisso, Linda Avesani, Flavia Guzzo
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-10-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
carrot cell cultures
anthocyanins
antioxidants
inflammation
reconstructed human skin models
skin aging
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2020.575079/full

Internet

https://www.frontiersin.org/articles/10.3389/fbioe.2020.575079/full

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