Prevention of the bad dry of the malanga by treatment of natural, biological origin

Prevention of the bad dry of the malanga by treatment of natural, biological origin

One of the most important causes of the decrease of yields in taro crops (Xanthosoma spp.) isthe roots rot caused by soil fungi (Bad dry) which it’s propagated by the agamic seed used as propagules. One of the most important measures to prevent it is the use of “in vitro” plants free of fungi. In th...

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Bibliographic Details
Main Authors: Michel Chamizo Nicao, Daymí Isabel Carrazana García, Ernesto Espinosa Cuéllar, Annarella Chea González, Mayra Acosta Suárez, Rene Cupull Santana
Format: Article
Language:Spanish
Published: Universidad Central "Marta Abreu" de Las Villas 2014-04-01
Series:Centro Agrícola
Subjects:
Sclerotium rolfsii
Trichoderma harzianum
chitosan
Panulirus argus
lobster shell.
Online Access:http://cagricola.uclv.edu.cu/index.php/es/volumen-41-2014/numero-2-2014/25-prevencion-del-mal-seco-de-la-malanga-mediante-tratamientos-de-origen-natural-y-biologico

Internet

http://cagricola.uclv.edu.cu/index.php/es/volumen-41-2014/numero-2-2014/25-prevencion-del-mal-seco-de-la-malanga-mediante-tratamientos-de-origen-natural-y-biologico

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