Considerations for the design of nutrition-sensitive production programmes in rural South Africa

Considerations for the design of nutrition-sensitive production programmes in rural South Africa

Abstract Background Very little has been researched about the efficacy, effectiveness, feasibility, sustainability and impact of food-based approaches on the diets and nutritional status of populations at risk of hunger and food insecurity. This study contributes knowledge about the impact of food-b...

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Bibliographic Details
Main Authors: S. L. Hendriks, A. Viljoen, D. Marais, F. A. M. Wenhold, A. M. McIntyre, M. S. Ngidi, J. G. Annandale, M. Kalaba, D. Stewart
Format: Article
Language:English
Published: BMC 2020-09-01
Series:BMC Public Health
Subjects:
Nutrition-sensitive agriculture
Agricultural production
Dietary diversity
Irrigation
Food security
Online Access:http://link.springer.com/article/10.1186/s12889-020-09445-3

Internet

http://link.springer.com/article/10.1186/s12889-020-09445-3

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