Influence of biostimulants on productivity and quality of grapes
The summary results of researches on joint influence of the biopreparation containing microbic inoculants (Bacillus pumilus bacteria, strain 3-B) and humic substances (potassium humate) on agrobiological and economic indicators of Cabernet Sauvignon grapes. For defining of biological efficiency of t...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/70/e3sconf_itse2020_05001.pdf |