SCIENTIFIC BASIS OF ADDITIONAL FOOD INTRODUCTION, STATED IN THE NATIONAL PROGRAM OF THE INFANTS FEEDING OPTIMIZATION IN THE RUSSIAN FEDERATION. PART II

SCIENTIFIC BASIS OF ADDITIONAL FOOD INTRODUCTION, STATED IN THE NATIONAL PROGRAM OF THE INFANTS FEEDING OPTIMIZATION IN THE RUSSIAN FEDERATION. PART II

The article contains the results of the study of clinical and biochemical blood markers of iron metabolism in infants. This study represents a part of the research, aimed to scientific confirmation of the statements associated with additional food introduction and stated in the «National program of...

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Bibliographic Details
Main Authors: V. A. Skvortsova, T. E. Borovik, O. K. Netrebko, O. L. Lukyanova, N. G. Zvonkova, N. A. Mayanskii, E. A. Kopyl'tsova, O. S. Mel’nichuk, A. A. Surganova, E. L. Semikina
Format: Article
Language:English
Published: "Paediatrician" Publishers LLC 2012-07-01
Series:Voprosy Sovremennoj Pediatrii
Subjects:
infants
additional food
feeding
iron-deficient conditions
Online Access:https://vsp.spr-journal.ru/jour/article/view/472

Internet

https://vsp.spr-journal.ru/jour/article/view/472

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