Meat quality of castrated and non-castrated Santa Ines lambs subjected to food restriction

Meat quality of castrated and non-castrated Santa Ines lambs subjected to food restriction

This study aimed to evaluate the quality of meat of castrated and non-castrated Santa Ines lambs submitted to food restriction. Were used 30 lambs, 15 castrated and 15 non-castrated, about two months of age and average initial body weight of 13.00 ± 1.49 kg. The lambs were distributed in a completel...

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Bibliographic Details
Main Authors: Dayanne Lima de Sousa, Patrícia Guimarães Pimentel, Elisabeth Mary Cunha da Silva, Elzânia Sales Pereira, Assis Rubens Montenegro, Ana Cláudia Nascimento Campos, Ivone Yurika Mizubuti, Adrielle Albuquerque dos Santos
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-06-01
Series:Semina: Ciências Agrárias
Subjects:
Lombo
Nutrição animal
Ovinos deslanados
Parâmetros qualitativos
Pernil.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21174

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21174

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