OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH
Malaxation is a critical step of olive oil extraction process as it can largely affect the extraction yield along with product quality. At present, malaxation control is based upon accumulated empirical results and the experience of the operators. There are evidences that this method rarely point ou...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2008-09-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | http://www.agroengineering.org/index.php/jae/article/view/138 |