Relationship between hyperglycemia, antioxidant capacity and some enzymatic and non-enzymatic antioxidants in African patients with type 2 diabetes

Relationship between hyperglycemia, antioxidant capacity and some enzymatic and non-enzymatic antioxidants in African patients with type 2 diabetes

Abstract Background and purpose Studies demonstrate that free radicals are involved in the pathogenesis of diabetic complications. The aim of this study was to determine the implication of total antioxidant capacity (TAC) and some enzymatic and non-enzymatic antioxidants as suitable biomarkers of di...

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Bibliographic Details
Main Authors: Constant Anatole Pieme, Jérôme Antony Tatangmo, Gustave Simo, Prosper Cabral Biapa Nya, Vicky Jocelyne Ama Moor, Bruno Moukette Moukette, Francine Tankeu Nzufo, Borgia Legrand Njinkio Nono, Eugene Sobngwi
Format: Article
Language:English
Published: BMC 2017-03-01
Series:BMC Research Notes
Subjects:
Oxidative stress
Total Antioxidant Capacity
Type 2 diabetes
Malondialdehyde
Online Access:http://link.springer.com/article/10.1186/s13104-017-2463-6

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http://link.springer.com/article/10.1186/s13104-017-2463-6

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