Assessment of trans fatty acids in fats/oils being used by halwais for frying foods – A study in an urban slum of Delhi

Assessment of trans fatty acids in fats/oils being used by halwais for frying foods – A study in an urban slum of Delhi

Bibliographic Details
Main Authors:	A. Jain, S.J. Passi, K.K. Pant
Format:	Article
Language:	English
Published:	Elsevier 2014-12-01
Series:	Journal of Nutrition & Intermediary Metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352385914001959

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