Assessment of trans fatty acids in fats/oils being used by halwais for frying foods – A study in an urban slum of Delhi

Bibliographic Details
Main Authors: A. Jain, S.J. Passi, K.K. Pant
Format: Article
Language:English
Published: Elsevier 2014-12-01
Series:Journal of Nutrition & Intermediary Metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S2352385914001959