BENGT BERGIUS, Tal om läckerheter ed. Jakob Christensson (Stockholm: Kungl. Skogs- och Lantbruksakademien, 2015). xcii + 576 pp.

Bibliographic Details
Main Author: David Dunér
Format: Article
Language:Danish
Published: Septentrio Academic Publishing 2015-11-01
Series:Sjuttonhundratal
Online Access:https://septentrio.uit.no/index.php/1700/article/view/3543