Short-Term Fish Oil Treatment Changes the Composition of Phospholipids While Not Affecting the Expression of Mfsd2a Omega-3 Transporter in the Brain and Liver of the 5xFAD Mouse Model of Alzheimer’s Disease

Short-Term Fish Oil Treatment Changes the Composition of Phospholipids While Not Affecting the Expression of Mfsd2a Omega-3 Transporter in the Brain and Liver of the 5xFAD Mouse Model of Alzheimer’s Disease

Long-term fish oil (FO) supplementation is able to improve Alzheimer’s disease (AD) pathology. We aimed to determine the impact of short-term fish oil (FO) intake on phospholipids composition and plaque pathology in 5xFAD mice, a widely used animal model of AD. A 3-week-long FO supplementa...

Full description

Bibliographic Details
Main Authors: Desanka Milanovic, Snjezana Petrovic, Marjana Brkic, Vladimir Avramovic, Milka Perovic, Sanja Ivkovic, Marija Glibetic, Selma Kanazir
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Nutrients
Subjects:
Mfsd2a
docosahexaenoic acid
Alzheimer’s disease
n-3 polyunsaturated fatty acids
amyloid-β
n-6 fatty acids
Online Access:http://www.mdpi.com/2072-6643/10/9/1250

Internet

http://www.mdpi.com/2072-6643/10/9/1250

Similar Items