Pengaruh perbedaan jumlah umbi terhadap karakteristik kimia, antioksidan, dan total fenol bawang putih
Garlic is parental herbaceous plant that forms a bulb layer. There are two varieties of garlic in Indonesia, namely single tuber and compound tuber. Variety differences are based on plant size, number of flakes, and chemical content in the tuber. The aim of the study was to determine the chemical ch...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Yudharta Pasuruan
2021-02-01
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| Series: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Subjects: | |
| Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2178 |