The Edible Brown Seaweed <i>Sargassum horneri</i> (Turner) C. Agardh Ameliorates High-Fat Diet-Induced Obesity, Diabetes, and Hepatic Steatosis in Mice

The Edible Brown Seaweed <i>Sargassum horneri</i> (Turner) C. Agardh Ameliorates High-Fat Diet-Induced Obesity, Diabetes, and Hepatic Steatosis in Mice

<i>Sargassum horneri</i> (Turner) C. Agardh (<i>S. horneri</i>) is edible brown seaweed that grows along the coast of East Asia and has been traditionally used as a folk medicine and a local food. In this study, we evaluated the effects of <i>S. horneri</i> on the...

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Bibliographic Details
Main Authors: Shigeru Murakami, Chihiro Hirazawa, Takuma Ohya, Rina Yoshikawa, Toshiki Mizutani, Ning Ma, Mitsuru Moriyama, Takashi Ito, Chiaki Matsuzaki
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
obesity
diabetes
hepatic steatosis
high-fat diet
lipase inhibition
seaweed
Online Access:https://www.mdpi.com/2072-6643/13/2/551

Internet

https://www.mdpi.com/2072-6643/13/2/551

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