One Year Sustainability of Risk Factor Change from a 9-Week Workplace Intervention
We examined the effect of a 9-week diet and physical activity intervention provided in the workplace by a group education session where personal dietary and physical activity goals were proposed. Measurements of anthropometry, fasting blood lipids, glucose and insulin, assays for antioxidant activit...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2009-01-01
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| Series: | Journal of Environmental and Public Health |
| Online Access: | http://dx.doi.org/10.1155/2009/569104 |