The dynamics of free amino acids in the grains Tripogon chinensis (Franch.) Hack. when germinating in the conditions of the osmotic stress
The content of free amino acids in seeds and sprouts of T. chinensis in the control and at an osmotic pressure of 5 atm. was determined. The group of acidic and basic amino acids predominates in seeds. An adaptive reaction to a physiological drought is the transformation of the free amino acids meta...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://doi.org/10.1051/bioconf/20181100033 |