A Comparative Study of the Radical-scavenging Activity of the Phenolcarboxylic Acids Caffeic Acid, p-Coumaric Acid, Chlorogenic Acid and Ferulic Acid, With or Without 2-Mercaptoethanol, a Thiol, Using the Induction Period Method

A Comparative Study of the Radical-scavenging Activity of the Phenolcarboxylic Acids Caffeic Acid, p-Coumaric Acid, Chlorogenic Acid and Ferulic Acid, With or Without 2-Mercaptoethanol, a Thiol, Using the Induction Period Method

Phenolcarboxylic acid antioxidants do not act in vivo as radical-scavengers in isolation, but rather together with GSH (glutathione), a coantioxidant, they constitute an intricate antioxidant network. Caffeic acid, p-coumaric acid, ferulic acid and chlorogenic acid with or without 2-mercaptoethanol...

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Bibliographic Details
Main Authors: Seiichiro Fujisawa, Yoshinori Kadoma
Format: Article
Language:English
Published: MDPI AG 2008-10-01
Series:Molecules
Subjects:
Radical-scavenging activity
Phenolcarboxylic acids
2-Mercaptoethanol
BPO
AIBN
Induction period method
Prooxidant-antioxidant balance
Online Access:http://www.mdpi.com/1420-3049/13/10/2488/

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http://www.mdpi.com/1420-3049/13/10/2488/

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