Geographic Prevalence and Mix of Regional Cuisines in Chinese Cities
Previous research on the geographies of food put a considerable focus on analyzing how different types of food or ingredients are consumed across different places. Little is known, however, about how food culture is manifested through various cooking traditions as well as people’s perceptions over d...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-05-01
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| Series: | ISPRS International Journal of Geo-Information |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2220-9964/7/5/183 |