Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes

Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes

Research on natural compounds is increasingly focused on their effects on human health. In this study, we were interested in the evaluation of nutritional value expressed as content of total phenolic compounds and antioxidant capacity of new apricot (Prunus armeniaca L.) genotypes resistant against...

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Bibliographic Details
Main Authors: Helena Skutkova, Dusan Pavlik, Petr Babula, Boris Krska, Rene Kizek, Ivo Provaznik, Ales Horna, Jiri Sochor, Vojtech Adam, Ondrej Zitka
Format: Article
Language:English
Published: MDPI AG 2010-09-01
Series:Molecules
Subjects:
apricot
DPPH
TEAC
FRAP
high performance liquid chromatography (HPLC)
electrochemical and spectrometric detection
Plum pox virus (PPV)
dendrogram
Online Access:http://www.mdpi.com/1420-3049/15/9/6285/

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http://www.mdpi.com/1420-3049/15/9/6285/

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