Maternal and early-life vitamin D deficiency enhances allergic reaction in an ovalbumin-sensitized BALB/c mouse model
Background: Recent studies have shown that vitamin D deficiency may contribute to the high prevalence of food allergy but the underlying mechanisms are far from clear. Objective: The present study was designed to investigate the effect of maternal and early-life vitamin D deficiency in the developme...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2018-05-01
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Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | http://foodandnutritionresearch.net/index.php/fnr/article/view/1401/4754 |