Evaluation of ground coffee fortified with vitamin C as a potential carrier
Ground coffee fortified with 50%,75% and 100% of recommended dietary allowance (RDA 90 mg) of vitamin C per serving was evaluated as a potential carrier for vitamin C.The objectives were to evaluate vitamin C stability after coffee brewing and 3 months storage and to determine whether consumers can...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals Center of Shanghai Normal University
2021-04-01
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| Series: | Journal of Shanghai Normal University (Natural Sciences) |
| Subjects: | |
| Online Access: | http://qktg.shnu.edu.cn/zrb/shsfqkszrb/ch/reader/view_abstract.aspx?file_no=20210201 |