CARACTERIZAÇÃO DE VERMICOMPOSTO PRODUZIDO COM PALHA DE CAFÉ E ESTERCO BOVINO
Despite the knowledge that you have about the benefits of the humus of the worms or ver- micompost, there is a need to evaluate the technical feasibility of using other sources of carbon for worms. The objective was to evaluate the possibility of using straw of coffee to vermicompost production, th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2015-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237142689001 |